Types of Cold Storage Warehouse for Fruits and Vegetables
For the storage and processing of fruits and vegetables, there are two options: Controlled atmosphere storage for freshness preservation and Cold Storage of High Temperature.
Controlled atmosphere storage for freshness preservation is used for the storage and processing of fruits and vegetables, using low temperature or controlling the content of gases such as oxygen and carbon dioxide in cold storage.It is a storage method that extends the shelf life of fruits and vegetables by inhibiting the activity of microorganisms and enzymes.
Cold Storage of High Temperature is mainly used for storing tropical fruits, such as mangoes (stored at 12.5 ℃) and bananas (stored at 7-11 ℃).
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